I’m not really a fan of celery as crudité, …….too tasteless unless the pieces are stuffed with something like peanut butter or cheese. 🙂 But I discovered I actually like the mild taste of it juiced, and I can tell it feels good to my body. After hearing Medical Medium Anthony William recommend celery juice on more than one occasion, I started adding it to my morning routine at least 3 or 4 times a week. I use the 2nd method shown in the video below for making it because I happen to have a Vitamix. I don’t strain the pulp out, not only because that saves time, but you get ALL the nutrients and fiber that way. After reading about how good it is for you, you just may want to give it a try yourself!
Celery: Just Juice IT!
Celery is a strongly alkaline food that helps to counteract acidosis, purify the bloodstream, aid in digestion, prevent migraines, relax the nerves, reduce blood pressure, and clear up skin problems. It contains compounds called coumarins which are known to enhance the activity of certain white blood cells and support the vascular system.
Celery’s rich organic sodium content has the ability to dislodge calcium deposits from the joints and holds them in solution until they can be eliminated safely from the kidneys. It is a well known natural diuretic and has ample ability to flush toxins out of the body.
It also contains significant amounts of calcium and silicon, which can aid in the repair of damaged ligaments and bones. Celery is rich in vitamin A, magnesium, and iron, which all help to nourish the blood and aid those suffering from rheumatism, high blood pressure, arthritis, and anemia.
Fresh celery juice is one of the most powerful and healing juices one can drink. Just 16 oz of fresh celery juice a day can transform your health and digestion in as little as one week.
The juice has significant anti-inflammatory properties making it highly beneficial for those who suffer from autoimmune conditions such as fibromyalgia, Chronic Fatigue Syndrome, migraines, vertigo, IBS, rheumatoid arthritis, psoriasis, eczema, acne, Lupus, Guillain-Barre, Sarcoidosis, Raynaud’s, Meniere’s, GERD, bursitis, Restless Leg Syndrome, and gout.
Preparation:
Wash 1 bunch of celery and run through a juicer, drink immediately for most therapeutic benefits. However, if you prefer, you can also blend the celery in a Vitamix, Nutribullet, or any high speed blender with a little water and either drink as is, or strain as desired.
Optional: if you find the taste of straight celery juice too strong, you can add a cucumber and/or an apple to the juice, however this will slightly dilute its effectiveness. Or, if you prefer a more gentle juice, you can make straight cucumber juice instead, which is also very healing and beneficial
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Disclaimer: Please note that any information here is provided as a guideline only, and is not meant to substitute for the advice of your physician, nutritionist, trained healthcare practitioner, and/or inner guidance system. Always consult a professional before undertaking any change to your normal health routine.
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