The days are starting to feel more like fall lately where I am and Pure Wow just sent an e-mail with a ton of soup recipes to try. I found 5 or 6 that interested me (what a great idea to make a cauliflower chili!) just in the first 12 I looked at of the 70 (yipes!) they put together, so I figured you’re more than likely to find some that sound appealing, too.
Soup is great comfort food and can often be really healthy, so check out these recipes and get busy cookin’ up some comfort….
70 Fall Soup Recipes You Haven’t Tried Before
By Katherine Gillen | Oct. 9, 2020
As a season, fall has a lot going for it: Sweaters, scarves and colorful leaves are just a few autumnal delights we look forward to every year. But everyone knows that the most important thing about fall is that it marks the beginning of the best time of year: soup season. We don’t care if it’s meaty, noodle-y, creamy or full of veggies—if it can be eaten with a spoon, we’re all in. From carrot to miso (and everything in between), here are 70 fall soup recipes to inspire your dinner plans.
RELATED: 28 THANKSGIVING SOUPS EVERYONE WILL LOVE
PHOTO: NICO SCHINCO/STYLING: ARAN GOYOAGA
1. SPICY LEMON-GINGER CHICKEN SOUP
Number one on our list of comfort foods? Chicken soup. This version wins bonus points for both flavor and ease: It’s ready in about an hour and can be customized to your heart’s desire.
2. CURRIED PARSNIP AND APPLE SOUP
Parsnips are like carrots but sweeter, so they’re a natural pair for apples and lots of warming spices.
CHRISTOPHER HERSHEIMER/CANAL HOUSE COOK SOMETHING
3. CANAL HOUSE’S CARROT SOUP
Once you’ve mastered the original recipe, shake things up. You can add herbs, lemon or spices for three different versions in one.
MARIA SIRIANO/THE PROBIOTIC KITCHEN
4. RESTORATIVE MISO NOODLE SOUP
Classic miso soup is nourishing as-is, but this one has noodles and greens for extra oomph.
5. QUICK AND EASY SPICY COCONUT BLACK BEAN SOUP
By quick and easy, we mean ready in 35 minutes.
PHOTO: CHRISTINE HAN/STYLING: ERIN MCDOWELL
6. SAUSAGE, CORN AND POBLANO CHOWDER
This soup also freezes really well, so you can make a batch ahead of time and pull it out on a chilly, lazy night.
LESLIE GROW/KETO IN AN INSTANT
7. KETO INSTANT POT SAUSAGE-KALE SOUP
This is a choose-your-own-adventure kind of recipe: Use any kind of sausage and leafy greens. Just don’t skip the cauliflower.
8. CAULIFLOWER CHILI
Speaking of cauliflower, it makes a great substitute for meat in this lighter take on chili. Some may argue it’s not technically a soup, but you eat it in a bowl with a spoon…and it’s so ideal for fall.
ALEJANDRA GRAF/BROWN SUGAR & VANILLA
9. BROCCOLI SOUP WITH SPINACH, CILANTRO AND CROUTONS
It’s topped with garlicky, herby croutons for a little bit of crunch.
GEMMA OGSTEN/THE SELF-CARE COOKBOOK
10. GUT-HEALING BROTH
The best part? A batch will keep up to three months when frozen, so you can have some close at hand for soup emergencies.
11. SWEET POTATO MISO SOUP
The salty miso balances out the sweetness of the spuds. Pair it with a big green salad for a dreamy lunch.
12. EASY CHICKEN AND DUMPLINGS
Rainy day? Under the weather? Just kind of blah? This calls for chicken and dumplings.
Check out the rest of the list here.
Salud!
p.s. Be sure to subscribe to Self-help Health so you don’t miss any future posts, and tell your friends to do the same. Also check out my website’s To Your Health page and Evolution Made Easier blog for more helpful health tips, tools and information.
Disclaimer: Please note that any information here is provided as a guideline only, and is not meant to substitute for the advice of your physician, nutritionist, trained healthcare practitioner, and/or inner guidance system. Always consult a professional/your inner knowing before undertaking any change to your normal health routine.
Self-help Health 
Although I am based on the other side of the world ( seasonally) I love your use of vegetable and fruit in soups. I do a lot of that too! great post …
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