Acts Of Kindness = Win-win-win Health Benefits!

 

Wow, we all know we feel good when we do something nice for someone else, but I didn’t know the health benefits were so tangible, no only for the giver, but also for the receiver AND any by-standers. Plus, who knew the effect could be more profound health-wise than exercising 4 times a week?!

 

Your acts of kindness are iridescent wings of divine love.
Which linger and continue to uplift others long after your sharing. 

~ Rumi

The Act of Kindness and it’s Positive Health Benefits

 Did you know…that whether you are the giver, the receiver or the observer of an act of kindness — you reap tremendous benefits to your health?

Yes, this is a phenomenon that has been discovered not too long ago. Numerous scientific studies have shown that the act of kindness has a positive effect on the immune system and on the increased production of serotonin in the brain.

Serotonin is a naturally occurring neuro-chemical that has a calming, mood regulating, and anti-anxiety effect … and it’s regarded as a “feel good” substance because it serves as a pathway for pleasure in the brain.

The mechanism of action in most anti-depressant drugs is that they stimulate the production of serotonin chemically, which helps alleviate depression.

One of the most fascinating research findings to come out in recent years is that whenever a simple act of kindness is extended by a human being towards another, it results in a significant improvement in the functioning of the immune system and increased production of serotonin in both the recipient of the kindness as well as in the person extending the kindness.

What’s even more amazing is that persons observing the act of kindness also experience a similar strengthening of the immune system and increased production of serotonin! Kindness is a win-win-win scenario which produces beneficial effects in the giver, the recipient and the observer.

People naturally feel good when they give, help or serve others because they experience something called “helper’s high,” which authors Allan Luks and Peggy Payne (The Healing Power of Doing Good) describe as a feeling of exhilaration and burst of energy similar to the endorphin-based euphoria experienced after intense exercise … followed by a period of calmness and serenity.

The benefits of kindness are not limited to immune system strengthening and serotonin production. Research has shown that those who routinely engage in acts of kindness, such as volunteers, experience alleviation of stress, chronic pain, and even insomnia.

An article in Psychology Today titled “What We Get When We Give” (by Christine Carter, PhD., 2/18/10) states: “People who volunteer tend to experience fewer aches and pains. Giving help to others protects overall health twice as much as aspirin protects against heart disease. People 55 and older who volunteer for two or more organizations have an impressive 44% lower likelihood of dying — and that’s after sifting out every other contributing factor, including physical health, exercise, gender, habits like smoking, marital status, and many more. This is a stronger effect than exercising four times a week or going to church.”

A study conducted at Harvard University, called this phenomenon the “Mother Teresa Effect.” Researchers showed a film to 132 Harvard students about Mother Teresa’s work among the poor people of Calcutta. They then measured the level of Immunoglobin A present in their saliva. [Note: Immunoglobin A is an antibody that plays a critical role in immunity.]

The test revealed markedly increased levels of Immunoglobin A in all the test subjects — this, after simply witnessing somebody else involved in charity work.

Considering the abundance of proof that acts of kindness increase one’s sense of self-worth … enhance feelings of joyfulness … boost one’s sense of physical and emotional well-being … increase sense of happiness, optimism and self-worth … decrease feelings of depression … and diminish the effect of diseases and disorders … one of the best things we can do is find opportunities to extend kindness, and teach children to do the same.

Here are a few suggestions to extend the act of kindness to other:

  • Smile at strangers … especially those who are having a bad day
  • Volunteer your time to do charity work or help wherever there’s need
  • Watch movies that display kindness
  • Write a note to let someone know they are loved
  • Give compliments often
  • Give up your place in line to another person
  • Donate blood
  • Write a thank-you note, especially to someone who’s not expecting thanks

In his book, The Healing Power of Doing Good, Allan Luks states that volunteering, entertaining, regular club attendance, or faith group attendance is “the equivalent of getting a college degree or more than doubling your income.”

Source: http://undergroundhealthreporter.com/act-of-kindness/

(Image: Timeline Photos)

PERSONAL NOTE: Speaking of giving, Raw Food World is not only offering their biggest discount (17.5%!!!) of the year between now and the end of June, but also giving away free Vitamin D-3 patches and a chance to win an all expenses paid retreat getaway! You can find out more on my What’s New page.

Related Self-help Health posts:

Gratitude And The DNA Connection

Get Healthier With Gratitude

 

Salud!

p.s. Be sure to give Self-help Health a follow so you don’t miss out on future posts. Also check out the To Your Health page at my website Evolution Made Easier and my other blog for more helpful information, tips, tools and resources.

Disclaimer: Please not that any information provided here is as a guideline only, and not meant to substitute for the advice of your physician, nutritionist, trained healthcare practitioner, or inner guidance system. Always consult a professional before undertaking any change to your normal health routine.

Mycobacterium vaccae: Bacteria That’s GOOD For Your Brain!!

 

Reading this article will give you yet one more reason for spending plenty of time outdoors, whether walking through the woods, working in the garden, or making mud pies with the neighborhood kids. 🙂

 

Get Outdoors and Try to Get “Infected”
With These Brain-Healthy Bacteria

We know that eating a variety of organic fruits and vegetables promotes good health…

We also know spending time in nature, whether it’s walking through green spaces or spending time in the garden, can increase feelings of well-being and reduce cortisol, the stress hormone.

Now researchers have discovered another reason why spending time outside makes us feel so much better: Soil contains a beneficial strain of bacteria that can improve cognition and lower some risk factors for dementia and Alzheimer’s disease

Read on to learn more about this friendly microbe and how it can keep your brain strong…

The helpful bacterium is known as Mycobacterium vaccae (or M. vaccae). It’s abundant in soil. When we’re outdoors we breathe it in the open air…

As you may know, science is homing in on the connection between our microbiome – the beneficial microbes in our gut — and brain function. Some researchers even go so far as to call the gut the second brain. (For more information on gut and brain health, see Issue #205.)

A 2013 study published in the journal Behavioral Processes provided more evidence for this theory when researchers Dorothy Matthews and Susan Jenks fed a group of mice live M. vaccae bacteria and then had them run a maze. A control group ran the maze without the benefit of the microbe.

The results were stunning. Mice that ate the bacteria before and during the trials “completed the maze twice as fast as controls and with reduced anxiety-related behaviors.”

M. vaccae acts like an “old friend”

The “old friends” or “hygiene” hypothesis of stress-related diseases states that, because we spend less time in nature and overuse antibacterial soaps and other germ-killing aids, our bodies no longer reap the benefits of microbes like M. vaccae, which have helped humans survive and thrive for thousands of years.

The hypothesis gets its name from the strategy of ‘reintroducing’ humans to their old friends [beneficial bacteria] to promote optimal health and wellness.

Without them our bodies fall prey to the negative effects of stress and chronic inflammation, and this adversely affects our bodies’ own ability to prevent diseases.

Chronic inflammation also contributes to depression, which is not only a danger in its own right, but is also a risk factor for Alzheimer’s disease and dementia (see Issue #117).

In a 2016 study published in the journal Trends in Immunology, researchers “immunized” mice with M. vaccae and found that their exposure to the microbe (or infection, if you will) prevented stress-induced colitis and reduced fear, anxiety, symptoms of inflammation and poor stress management.

The Connection Between M. Vaccae,
Serotonin and Alzheimer’s Disease

The reason for the animals’ decreased anxiety in the above studies is that ingestion of M. vaccae stimulates the release of serotonin in the brain. Higher levels of this neurotransmitter elevate mood and decrease anxiety.

Serotonin is the “feel good” neurotransmitter that’s also essential to synaptic functioning. Your neurons need serotonin to communicate with each other. This molecule also plays a crucial role in memory and learning.

Serotonin production naturally slows as we age. Research suggests that this decrease could be linked to depression, decreased cognition, memory problems and Alzheimer’s disease later in life.

Studies of autopsied brains of people with Alzheimer’s disease have shown serious serotonin deficiencies. Being low on serotonin doesn’t necessarily cause cognitive impairment and Alzheimer’s disease, but it is an indicator that overall brain health and functioning has been compromised.

Big Pharma has been trying to create drugs that boost serotonin, but so far they haven’t been effective. So your best bet to prevent low levels of serotonin is to actively stimulate its production with M. vaccae – and by other means.

How to Increase Your Intake of M. vaccae

Spending time in green places, city parks and uninhabited woods alike, increases your exposure to M. vaccae. Get outside and breathe the fresh air as often as you can.

Eating fruits and vegetables directly from the tree, shrub or vine also helps you to ingest beneficial quantities of this microbe. As long as they’re grown without pesticides and herbicides, you’ll be pretty safe to eat them without washing. (I’d be wary of vegetables grown in or near the ground, especially in manure-rich soil. Those I’d wash.)

Dig a little deeper and you’ll discover that gardening or otherwise closely interacting with the earth gives you even more M. vaccae.

Long-time gardeners swear that spending time among their plants is therapeutic. Now we have a new reason to think so.

Spend some time playing in the dirt with your kids or grandkids. Try planting a small flower garden that you all can tend together. Grow one or two vegetable plants and eat the produce right off the plant. Or visit a local farm and sample their wares.

As long as you’re outside, eating organic fruits and veggies and getting dirty once in a while, you’ll be doing your brain a favor.

 Source: Brain Health Breakthroughs Newsletter by Lee Euler

Related Self-help Health posts:

Walking: Just Do It (In Nature!)

Natural Ways To Treat Alzheimer’s

Trees: They’re Not Just For Hugging

FYI, there’s a free on-line series starting on the 12th that ties in nicely with the idea of spending more time digging in the dirt. It’s the 3rd Annual Home Grown Summit. which will feature 38+ presenters sharing their best “secrets” about growing food, living sustainably, creating community, and more….

Picture

You can go to my “What’s New” page to find out more about the summit, plus see the list of e-books and reports the Grow Network offers for free.

 

Salud!

p.s. Be sure to give Self-help Health a follow so you don’t miss out on future posts. Also check out the To Your Health page at my website Evolution Made Easier and my other blog for more helpful information, tips, tools and resources.

Disclaimer: Please not that any information provided here is as a guideline only, and not meant to substitute for the advice of your physician, nutritionist, trained healthcare practitioner, or inner guidance system. Always consult a professional before undertaking any change to your normal health routine.

 

Onions: In Your Food, On Your Feet, By Your Nightstand…..What?!

 

A couple of years ago I read somewhere about onions being such strong anti-bacterial agents that if you cut one in half and put it in a dish on your nightstand, in the morning it would be all black from attracting all the germs and “greasy grime” in the environment. I was thinking about that a few months ago and wishing I’d saved the article because I wanted to refresh my memory on the facts, plus include the info in a post about onions because they keep coming up, along with garlic, as such good anti-cold and flu agents.

Anyway, I had been wanting to research the topic, but hadn’t found the time to get around to it. Then boom and viola! An e-mail showed up right after that that actually contained info about that very thing. Talk about synchronicity and serendipity!

 

 

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Onions: Don’t Leave Home Without Them! 🙂

Onions have countless uses in the kitchen and are a chief ingredient in many sauces, salads and entrees, but to think of them only as a cooking ingredient overlooks the fact that they are also nutritional and healing powerhouses. Eating an onion a day (ideally raw) could be one of the most effective and inexpensive ways to safeguard your health, especially during wintertime.

Rich in disease-fighting quercetin

Onions, particularly red and yellow onions, are fantastic natural sources of the well-studied flavonoid quercetin. According to the University of Maryland Medical Center, quercetin acts like an antihistamine and an anti-inflammatory, and can guard against heart disease and cancer. These claims are now being proven by research. For example, one study published in Gastroenterology in January 1996 found that eating half of an onion a day could cut the risk of developing stomach cancer by 50 percent. Wow! And a later study published in the British Journal of Nutrition found that quercetin could significantly reduce the concentrations of LDL cholesterol in overweight subjects, thereby decreasing their risk of cardiovascular disease.

High in allicin

The pungent taste and aroma of onions, as well as their famous release of eye-watering gases when chopped, is due to their allicin content. Allicin is also found in garlic, another common kitchen ingredient and nutritional powerhouse. Allicin is an organic sulfur compound which, like quercetin, possesses anti-inflammatory properties and can help prevent cancer. Moreover, research featured in Microbes and Infection in 1999 showed that allicin is a potent anti-microbial, anti-viral and anti-bacterial, and can kill common (and increasingly antibiotic-resistant) microbial cultures in the body such as Candida albicans and E. coli. Since viruses thrive in cold weather, eating more onions in winter really is a good idea!

Lower blood sugar

Although the allicin in onions is best-known for treating disease, it has also been linked to reduced blood sugar. A research paper published back in 1975 in Experientia proved that diabetic rabbits that were treated with allicin extracts experienced “significantly reduced” blood sugar levels and glucose-nitrogen ratios. We now know that this is because allicin competes with insulin in the liver, which encourages the body to manufacture more of it. This helps transport glucose through the body, thus reducing blood sugar levels. Additionally, onions are also a top source of chromium, a trace mineral that enhances the actions of insulin. Therefore, diabetic or pre-diabetic individuals can help stabilize their blood sugar levels by adding more allicin-rich foods like onions to their diets.

Surprisingly dense in nutrients

One medium-sized onion also contains a surprising number of additional nutrients. This includes approximately 20 percent of our recommended daily intake of the essential antioxidant vitamin C, as well as varying amounts of protein, fiber, potassium, magnesium, manganese, calcium, iron and most of the B vitamins. Obtaining these nutrients from whole foods like onions is the best way to optimize biosorption rates.

Learn more: http://www.naturalnews.com/045470_onions_natural_treatment_allicin.html#ixzz3QvE6uFew


 

And from The Alternative Daily, here are 11 of the amazing ways you can use onions more often…..

Stop a bloody nose

If you get a nosebleed, as soon as possible after it starts, slice an onion and hold it just underneath your nose. The fumes from the onion act as a natural coagulant to stop the bleeding.

Cure insomnia

While it definitely sounds a bit bizarre, onions are even said to cure insomnia. Just cut into a raw onion and take five to ten deep breaths of its aroma. For the best results, place it into a glass jar and put it beside your bed – take a whiff just before laying down.

Eliminate dark spots on the skin

To remove dark spots on your skin, slice a red onion and rub it directly onto dark areas of the skin after cleansing. Used on a daily basis it can help lighten hyper-pigmentation.

Soothe menstrual cramps

Onions are known as one of the best soothing agents for menstrual cramps. Consuming raw onions regularly during four to five days before your period can help ease the pain.

Improve sexual drive

The agent that gives onions their strong smell, allicin, is also responsible for increasing blood flow to the sexual organs, resulting in increased sexual drive.

Strengthen the immune system

As onions contain a significant amount of phyto-chemicals in addition to high levels of vitamin C, they can help strengthen your immune system, providing a strong defense against the common cold or flu.

Detoxification

Onions’ sulfur-containing amino acids offer a detoxifying effect which helps the liver process things like caffeine and acetaminophen as well as converting pesticides, lead and dry-cleaning solvents into forms that are less toxic and easier for the body to eliminate.

Support good oral health

Forgetting about the issue with foul breath for a moment – chewing raw onions for several minutes can help prevent tooth decay and oral infections by killing harmful germs present in the mouth. Just brush your teeth and use a mouthwash afterward to get rid of the smell. Chewing a fresh sprig of parsley can also help.

Stabilizing blood sugar levels

Studies have shown that consuming onions regularly can also help balance blood sugar levels. Onions are a good source of fiber, potassium, vitamin C and many other micro-nutrients, compounds which further help to support normal blood sugar levels.

Fresh bulbs of onion*Preventing cancer

Research has found that organosulfur compounds, found in both onions and garlic, prevent the development of cancers by detoxifying carcinogens and stopping cancer cell growth. High onion intake has been associated with a 56 percent lower risk of colon cancer and a 25 percent lower risk of breast cancer compared to no onion intake.

*More on this in a follow-up post on onions

Eliminate pimples

Rubbing half an onion on your face daily can help to eliminate blemishes without leaving acne scars or the long list of side effects which can come from acne medications.

Onions are truly an amazing food – use them frequently in your meals. They’re one of the most versatile vegetables and can be consumed raw or cooked, imparting a unique flavor to almost any recipe.

Onions for fever
I heard one of my teenage daughters talking to someone the other day about treating a fever, and she said, “Put some onions on your feet.” I couldn’t believe how bizarre that sounded. However, that is how I raised my kids. From as young as they can remember, I would initially treat a low-grade fever with white onions, putting a few slices on each foot and pulling on their socks.

Using onions for healing is nothing new. In Europe, onions were used to fight off sickness in the early 1900s, and Ayurvedic medicine has been using a poultice for the chest or feet to treat coughs, flu and fevers for centuries. The Hutterites, a North American pacifist community similar to the Amish, place cut onions throughout their home during cold and flu season because they believe the onions keep the germs away.

Onions are rich in sulphur-containing compounds that are naturally detoxifying. In addition, onions are the richest dietary source of quercetin, a highly potent antioxidant that has been shown to thin the blood, combat asthma, chronic bronchitis, diabetes, infections, and has been linked to inhibiting certain cancers. Onions also have strong anti-inflammatory, antibiotic and antiviral properties. So, don’t forget to add plenty of onions to your diet to help protect you from even the nastiest of bugs.

Source: http://www.thealternativedaily.com/11-amazing-uses-onions-clearer-skin-better-sleep/


 

For a really great, in-depth article on onions and which ones are highest in certain nutrients, and how to store and use in cooking, and extensive list of what health issues they help address, check out this post by Dr. Mercola. It also mentions how, when peeling an onion, you should only remove the outer most papery layer because a lot of the nutrients are in the next few layers……

Ideally, peel off only the outermost paper-like layer. Peeling too many layers can reduce the onion’s quercetin and anthocyanin content by as much as 20 percent and 75 percent respectively.20 One piece of good news is that quercetin does not degrade when cooked over low heat, so when you’re making soup, for example, it simply transfers into the broth.


 

And now for the fun and exciting part about onions that came in the e-mail I was talking about. It was from Dr. Jane Goldberg, health enthusiast and owner of La Casa Day Spa in NY. She’s always got some interesting information to pass along and this time it was exactly what I’d been waiting for. Here’s what she said….

And now for a novel but smelly idea:
 –
The following information comes from La Casa friend, Rev. Zoe Chang. As Zoe tells the story:
 –
In 1919, when the flu killed 40 million people, so it is said, there was one doc who visited his neighbor farmers to see if he could help them combat the illness. As he was to discover, many of them, as well as their families, had contracted the flu, and had died.
However, the doctor came upon one farmer, and saw that everyone in his family was still healthy. The wife explained that she had placed an unpeeled onion in a dish in each of the rooms of the home. The doctor was puzzled, and asked if he could have one of the onions to examine it under the microscope. He found the flu pathogen in the onion. The onion had seemingly absorbed the flu pathogen, thereby, happily storing it away from the family, and keeping them healthy.
 –

The story gets better: A few years ago, a hairdresser was having trouble because so many of her employees and customers were coming down with the flu. When flu season came the next year, she decided to try the onion remedy, and placed several bowls with onions around her shop. She was happy to report that for that year none of her staff got sick.And, yet more, from a woman in Oregon:

 –
“Thanks for the reminder. I don’t know about the farmer’s story, but, I do know that I contracted pneumonia and needless to say, I was very ill. I came across an article that said to cut both ends off an onion put it into an empty jar, and place the jar next to the sick patient at night. It said the onion would be black in the morning from the germs. Sure enough, it happened just like that. The onion was a mess and I began to feel better.”
 –
Onions have powerful antibacterial, antiseptic properties.  The fact that they have the capability of absorbing bacteria and viruses is the reason they are so good at preventing us from getting colds and flu. But this is, also, the very reason we shouldn’t eat an onion that has been sitting for a time after it has been cut open. Leftover onions are toxic.
 –
One of the people providing information for this piece took a tour at Mullins Food Products, an Illinois company that makes mayonnaise. Questions about food poisoning came up during the tour, and the guide’s answer was surprising. He maintained that all commercially-made mayo is completely safe.
 –
“It doesn’t even have to be refrigerated. No harm in refrigerating it, but it’s not really necessary.” He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the summer picnic, with the bowl of potato salad sitting on the table, and how everyone blames the mayonnaise when someone gets sick.
The guide said that when food poisoning is reported, the first thing the officials look for is when the ‘victim’ last ate onions. He was clear that the culprit is not the mayonnaise (as long as it’s not homemade mayo) that spoils in the outdoors–but rather, it’s much more likely to be the onions.

He explained that onions are a huge magnet for bacteria, especially uncooked onions. He suggested to be careful with onions on hot dogs at the baseball park, and never keep a portion of a sliced onion. He said it’s not even safe if you put it in a zip-lock bag in the refrigerator. It becomes highly toxic when left open for even a single night, and creates bacteria which can cause adverse stomach infections, or food poisoning.

 –
And, finally, dogs should never be given onions. Their stomachs cannot metabolize them.
 –
I’m definitely going to try the onion on the nightstand (and soles of my feet) routine and see what happens. Fascinating stuff! Also, since reading the part about not using leftover cut onions, I have been more cautious about keeping them more than a day or two in the fridge. So far I haven’t had a problem, but then I use a BerryBreeze™ unit, which neutralizes pesticides and toxins, so that might be the reason.
Related Self-help Health posts: Let’s Hear It For Red Onions!
 –

Salud!

p.s. Be sure to subscribe to Self-help Health so you don’t miss any future posts. Also check out my new website Evolution Made Easier and blog of the same name for more helpful information, tips, tools and resources.

Disclaimer: Please note that any information here is provided as a guideline only, and is not meant to substitute for the advice of your physician, nutritionist, trained healthcare practitioner, and/or inner guidance system. Always consult a professional before undertaking any change to your normal health routine.

Meridian Tapping For Depression, Anxiety And More

 

For those of you who are not familiar with EFT (Emotional Freedom Technique) and other forms of meridian tapping, this is a good introduction to an easy to learn type of self-help tool that can be used for any number of issues, including depression and anxiety, which is what this article by Katherine Marko focuses on…….

 

Tapping can reduce symptoms of anxiety and depression.

How To Use Tapping For Depression And Anxiety

 (By Tapping, also known as TFT (thought field therapy) or EFT (emotional freedom technique), is a method that combines ancient Chinese acupressure with modern day psychology. It’s called tapping because you literally tap on points of the body while making certain statements. Advocates of this method further claim that tapping can successfully treat any disorder — even banish depression and anxiety.

What does tapping do? 

Tapping is thought to be extremely powerful and may be used to treat a wide variety of physical and psychological conditions, including pain relief, weight loss, addiction, self-sabotage or financial stress. By tapping end points on meridians — a network of channels that transport energy — energy flow is unblocked and releases the phobia.i

By further focusing on the stressful issue or challenge, you send a calming signal to the amygdala in the brain. This is the part of the brain that sends out the “fight or flight” response. Tapping desensitizes that stress signal. So, in a sense, it alters your brain, energy system and body, and how you react to stress.

How can tapping help with depression and anxiety?

Depression is a common mental disorder that, according to the World Health Organization, affects as many as 350 million people of all ages around the world. It’s characterized by sadness, loss of interest or pleasure, feelings of guilt or low self-worth, disturbed sleep or appetite, feelings of tiredness and poor concentration. It can last a long time or it can be sporadic, substantially impairing your ability to function at work, school or even in your daily life. When it’s at its worst, depression can lead to suicide.

So how can tapping help? For starters, tapping is like acupuncture, except it uses no needles. Both tapping and acupuncture heal through stimulating the body’s meridians and energy flow. So, when we consider the benefits of tapping for depression we can also look at the benefits acupuncture has on depression. According to HealthCMI, research from the Beijing University of Chinese Medicine found that acupuncture is an effective treatment for depression and generalized anxiety disorder. It also enhanced the effects Paxil, a commonly prescribed anxiety med.

Tapping can reduce symptoms of depression

Similar studies involving tapping and depression also show promising results. A study published in the journal Integrative Medicine, set out to evaluate the effectiveness of CBT (cognitive behavioral therapy) and EFT in the treatment of depression and anxiety. CBT treats depression with a hands-on approach and a goal to change patterns of thinking or behavior.

The study, which took place in Queensland, Australia recruited 10 local participants. Researchers found that both treatment approaches produced significant reductions in depressive symptoms. The CBT group reported significantly less depression after the treatment, but was not maintained with time. The EFT group reported a significant reduction in symptoms with a delayed effect after three and six-month follow-ups.

So, overall, the study provided evidence to suggest that EFT might be an effective treatment strategy worthy of further investigation. In another study research involving post-traumatic stress disorder and veterans, researchers found that anxiety and depression were both reduced significantly, as was psychological symptoms and pain after EFT.

Here’s how to tap away depression or anxiety

Remember tapping can be used for everything, but for the purpose of this article we’ll focus on depression and anxiety. Here are the tapping guidelines according to The Tapping Solution. Before you begin, identify the problem you want to focus on, and create a statement. EFT Universe suggests that the following phrase works well to clear depression, in particular. “Even though I am depressed, I am a happy person because I deeply and completely accept myself.”

1. Karate chop point

With four fingers on one hand, tap the “karate chop point” on your other hand. The karate chop point is on the outer edge of the hand. Now repeat your statement three times out loud, while continuing to tap the karate chop point five to seven times. Say out loud, “Even though I am depressed, I am a happy person because I deeply and completely accept myself.”

2. Eyebrows

With firm but gentle pressure, as if you were drumming on the side of your desk, tap with two fingers on the inside of the inner edges of the eyebrows (closest to the bridge of the nose) five to seven times. Repeat the statement, “I am such a happy person. I am so happy.”

3. Sides of the eyes

Then, with both hands tap on the side of both eyes with two fingers, five to seven times while repeating the same statement: “I am such a happy person. I am so happy.”

4. Cheekbones

Then, with two fingers on each hand, tap on top of the cheekbones, under the eyes. Tap five to seven times while repeating again, “I am such a happy person. I am so happy.”

5. Above the lips

Then, with one hand, tap under the nose in the crease above the lip with two fingers, five to seven times and repeat, “I am such a happy person. I am so happy.”

6. Under the mouth

Tap under the mouth, below your lower lip with two fingers, five to seven times and repeat: “I am such a happy person. I am so happy.”

7. Collar bone

Tap with both hands on either side of the collar bone (under the hard ridge) with four fingers, five to seven times, repeating, “I am such a happy person. I am so happy.”

8. Beneath the armpit

iNow tap under the armpit (bra level for women) with two fingers, five to seven times and repeat: “I am such a happy person. I am so happy.”

9. Top of the head

Finally, tap on top of the head (center of the crown) with four fingers, five to seven times, repeating: “I am such a happy person. I am so happy.” Take a deep breath and relax.

The tapping order begins at the top, works its way down, and ends by returning to the top of the head to complete the loop. Once you’ve completed the sequence, focus on your depression again. How intense is it on a scale of one to 10? If your depression is higher than “two,” you can do another round of tapping. Keep tapping until your symptoms have subsided.

Depression is treatable

When you’re depressed, for example, it can feel like you’ll never get out from under that dark cloud. But, it’s important to understand that even the most severe depression is treatable. So, if depression is keeping you from living the life you want, then don’t hesitate to seek help.

Learning about your treatment options will help you decide what approach is best for you. No two people are affected in the exact same way by depression. So, treatments may vary from therapy to medication to healthy lifestyle changes. According to HelpGuide.org you shouldn’t rely on medications alone. While medication can relieve the symptoms of depression, it is not usually suitable for long-term use.

Consider natural remedies instead of antidepressants

Research published in the BMJ asked the question: “Does long-term use of psychiatric drugs cause more harm than good?” Researcher Peter C. Gotzsche from Nordic Cochrane Centre in Denmark believes that taking antidepressants could increase your risk of dying prematurely. Furthermore, he suggests drugs do little for patients over a placebo and that the medicines should be scrapped altogether.

Prescribed meds are generally a Band-Aid solution for an underlying problem. In fact, according to Gotzsche, psychiatric drugs are responsible for the deaths of more than half a million people — aged 65 and older — each year in the Western world. Yet, the debate rages on; many doctors agree that for those who suffer from severe depression drugs could make a critical difference. But there is no “one size fits all” approach to treating depression, which is why meds won’t work for everyone.

Tapping is an alternative therapy treatment that may help you avoid taking potentially dangerous drugs. Even if you are on prescribed meds, you can certainly try tapping as a means for speeding up recovery.

— Katherine Marko

Source: http://www.thealternativedaily.com/how-to-use-tapping-for-depression-anxiety/

Related Self-help Health posts:

Feeling Stressed? Rub Your Ears

Use Acupressure Points To Alleviate Stress

Spirit Gate: Heart 7 For Anxiety, Insomnia And More

 

Salud!

p.s. Be sure to subscribe to Self-help Health so you don’t miss any future posts, and tell your friends to do the same. Also check out my website’s To Your Health page and Evolution Made Easier blog for more helpful health tips, tools and information.

Disclaimer: Please note that any information here is provided as a guideline only, and is not meant to substitute for the advice of your physician, nutritionist, trained healthcare

Let’s Hear It For Red Onions!!

 

I knew red onions were good for us, partly because they are in the same family as that health-promoting powerhouse garlic, but I didn’t know they had as many health benefits as they do. And I’m so glad to find that out, because awhile back I found a simple recipe for pickled red onions that I just love and eat almost daily. 

 

HEALTH BENEFITS OF RED ONION: 4 WAYS RED ONIONS REDUCE YOUR CANCER RISK

Today researchers believe that up to 40% of cancers are preventable with a change in dietary habits alone. The compounds and dietary nutrients found in red onion are associated with a decrease risk in developing prostate, colorectal, stomach, and numerous other cancers.

Read on to learn what makes red onions so effective at improving health and how they can help reduce your cancer risks.

What are Red Onions?

Thoughts of their distinctive odor and teary eyes probably comes to mind when you think of slicing into an onion, but how about red onions? Red onions are different than other varieties of onion such as the sweet Vidalia onion and the milder flavor white onion.

Aside from their flavor and color, red onions won’t make you cry and they also contain different compounds that can inhibit cancer growth. They are part of the collective family of flowering plants belonging to the allium family, known for their rich content in sulfur containing amino acids. This vegetable family has been extensively studied for its protection against degenerative diseases like cancer.

Read on for 4 key health benefits of red onions…

Health Benefit #1: Enhances Detoxification Pathways

The total antioxidant profile of red onions is suggested to increase the activity of powerhouses like glutathione and SOD (superoxide dismutase). These defense systems protect against cancer by inhibiting inflammation, repairing DNA and tissue damage, neutralizing free radicals, eliminating carcinogens from the liver, and supporting a variety of detoxification pathways that remove toxins from the body.

The high sulfur content of red onions alone supports the body’s natural ability to detox. Sulfur stimulates several anti-inflammatory processes which promote healing by enforcing antioxidant defenses. Sulfur is one of the best chelating agents that binds with heavy metals in the blood and flushes these toxins from the body. Sulfur is essential to the health and activity of hormones, enzymes, nerves, and red blood cells.

Any interference with these biological processes can lead to the accumulation of carcinogens and the increased inflammation and tissue damage that consequentially increase cancer risks.

Onions are also rich in quercetin, a powerful bioflavonoid. Quercetin aids in the removal of excessive estrogen levels from the body. This antioxidant also stimulates liver function to detoxify estrogen and other carcinogenic agents. Cancer cells of the uterus, breast, ovaries, and prostate are associated with having receptors for estrogen to bind.

Quercetin also exhibits structural similarities to estrogen making them a possible anti-cancer therapy treatment to target breast cancer cells.

Health Benefit #2: Increases Overall Immunity

Red onions contain health-promoting compounds that improve your overall immune response. Both nutritive and non-nutritive compounds found in red onions act on the body using antibacterial, anti-fungal, and antiviral effects to reduce the burden on the immune system. The flavonoid content that contributes to these chemo-preventive properties is higher in red onions than in their white or yellow family members.

Allicin is an antioxidant compound abundantly concentrated in red onions. Allicin is effective at destroying pathogens that weaken the immune response and support cancer development. It combats fungus, bacteria, and viruses. For these reasons red onions are a useful carminative herb that enhances digestive function and improves imbalances in gut microflora.

Along with improving natural abilities to detox, quercetin also has a major impact on reducing inflammation. Quercetin is such a strong anti-inflammatory agent that supplements of this compound are marketed to improve the inflammatory immune cell response associated with histamine release.

Health Benefit #3: Regulates Sugar Levels

One of the benefits of consuming red onions instead of yellow or white is attributed to their low glycemic index. Red onions have a glycemic index (GI) of 10 on a scale of 0 to 100. This means that red onions are slower to release energy which increases blood glucose levels. Eating foods which don’t raise blood glucose if beneficial in preventing the development of type-2 diabetes.

Impaired glucose metabolism is one known contributor of cancer development. Maintaining stable insulin levels is critical to preventing physiological processes that can contribute to cancer. The low GI of red onions is associated with lowering blood pressure, increasing blood flow, inhibiting atherosclerosis (the hardening of the arteries), and also assists in regulating fat cell formation.

These vascular health benefits significantly reduce cancer risk because they are linked with an improvement in metabolism. This impacts hormone function and the health of reproductive organs.

All of this combined with the anti-inflammatory properties of quercetin allow red onions to help to neutralize free radicals that contribute to DNA damage, abnormal cell activity, and cancer growth.

Health Benefit #4: Suppresses Cancer Cell Growth and Development

The high levels of quercetin in red onion was given the credit in certain studies for protecting against laryngeal and gastric cancer, as well as reproductive-related cancers.

Protects against Mutant p53 Activity

Anthocyanins are a naturally occurring compound that give red onions their red hued purple color. Anthocyanins act as a powerful antioxidant weapon in the fight against a mutant gene called p53 that causes oxidative stress and is associated with tumor growth. Anthocyanins in red onion naturally inhibit the destruction that the abnormal functioning p53 gene can cause on cells and tissue.

red-onion-health-benefits-3

 

INHIBITS TUMOR GROWTH & METASTASIS

The pigmenting compounds in anthocyanins are also partly responsible for the protective effects red onions exert against tumor growth. Anthocyanins suppress a cancer cell’s ability to migrate and form tumors by inhibiting angiogenesis. Angiogenesis is the growth of new blood vessels that cancer cell’s use as an energy source to grow. By inhibiting angiogenesis, cancer cells cannot form tumors or spread to new areas of the body.The super nutrient quercetin again reveals its powerful antioxidant potential.

Quercetin is so effective at scavenging free radicals that it possesses the ability to prevent tumor cell growth. These influences have been reported in breast cancer cells to induce apoptosis (“cellular suicide”) and activate a cyclin-dependent kinase inhibitor (p21) that shuts down many of the influences that enables cancer cells to proliferate.

The loss of expression or abnormal activity from p21 is implicated at increasing the risk of invasive cancer growth and is associated with the following cancer types:

  • Colorectal
  • Tonsil
  • Gastric
  • Breast
  • Ovarian
  • Esophageal
  • Oral
  • Lung
  • Pancreatic
  • Laryngeal
  • Bladder
  • Gliomas (tumor formation in the brain and spinal cord)
  • Cervical
  • Squamous cell carcinoma (skin cancer)

 3 Recommendations to Reap the Most Benefits of Red Onions:

As with many foods, there are tricks to cooking red onions to receive the greatest health benefits. Here are a few tips you can utilize to ensure that you are receiving the highest amount of nutrients from red onions in the kitchen:

  1. The majority of the anthocyanin content is in the red skin of the onion. Avoid over peeling the onion and throwing these cancer-fighting compounds in the compost.
  2. The allicin compound in onions is released only when the onion is chopped or crushed. Like garlic, it is beneficial to activate the allicin compound by slicing into an onion a few minutes before adding it to recipes.
  3. Heat degrades many of the antioxidants in red onions. Eating them uncooked as often as possible optimizes the nutrients you are consuming. Consider cooking red onions at a low heat and avoiding high temperatures to limit nutrient loss.

Getting More Health Benefits From Red Onions

How will you include red onions into your diet to reduce your cancer risks? Here is a list of ways that you can add red onions to your diet every day:

  • Add to chili recipes or use as a topping
  • Finely slice into salads
  • Combine into homemade slaws or pickled vegetables
  • Add red onions to the last 2 hours that your bone broth is simmering
  • Mix red onions with the traditional yellow onions into a French onion soup
  • Prepare cold soups such as gazpacho as a hidden way to serve up raw red onion
  • Lightly sauté or roast and use in mixed veggie sides, atop burgers, or in quinoa dishes
  • Dice into chicken and tuna salads or prepare a homemade salsa
  • Blend raw red onion into a creamy guacamole or give other dips and sauces a new take on flavor by pureeing into hummus, tahini, or a Mediterranean baba ghanoush

Source: https://thetruthaboutcancer.com/health-benefits-red-onion/

Here’s a yummy sounding recipe I plan to try that uses a whole red onion. And to see the recipe for pickled onions that I mentioned in my intro, check out Tip #7 in this Self-help Health post.

This Creamy Vegan Coconut Chickpea Curry is the BEST curry I've ever had! It's loaded with homemade grinded spices and incredibly flavorful!

COCONUT CHICKPEA CURRY (VEGAN & GLUTEN FREE)

Preparation 15 min Cook Time 30 min
Serves 4-5     ADJUST SERVINGS
All this Creamy Vegan Coconut Chickpea Curry takes is one pot, it’s loaded with homemade ground spices’ and incredibly flavorful!

INGREDIENTS:

  • 2 tablespoons oil to sauté
  • 2 mediums onions/1 large red onion, sliced
  • 14 ounces/400g fresh tomatoes, diced (if using canned, drain the tomatoes)
  • sea salt & ground black pepper, to taste
  • 16 ounces/454g can chickpeas, drained
  • 3 garlic cloves, minced
  • 1 1/2 tablespoons garam masala
  • 1 teaspoon curry powder
  • 1/4 teaspoon cumin
  • 13.5 ounces/383g can coconut milk
  • 2 teaspoons coconut flour
  • 1 small lime

Check out the link below for a cooking video and more on the recipe. Apparently the squeeze of lime at the end is very important. 🙂 

Source: http://jessicainthekitchen.com/coconut-chickpea-curry-recipe/

 

Salud!

p.s. Be sure to subscribe to Self-help Health so you don’t miss any future posts, and tell your friends to do the same. Also check out my website’s To Your Health page and Evolution Made Easier blog for more helpful health tips, tools and information.

Disclaimer: Please note that any information here is provided as a guideline only, and is not meant to substitute for the advice of your physician, nutritionist, trained healthcare practitioner, and/or inner guidance system. Always consult a professional before undertaking any change to your normal health routine.

How Being ICH Can Improve Your Brain, Memory And More

 

Okay, first, you’re probably wondering “What the heck is ICH?” right? Well, it stands for inconsistent handedness and it turns out using your non-dominant hand a certain percentage of time actually comes with some nice benefits. I am left-handed myself, but grew up knitting and batting a softball right-handed, because that was how I was taught. This article by Lee Euler makes me think it would be worth my while to start using my right hand a lot more often. Maybe it’s not too late after all for me to grow my brain?! :-)…..

 

On the One Hand This Trait Will
Give You a Superior Memory,
But on the Other Hand….

Nearly all Americans (87%) are right-handed, while only 13% are left-handed.

Researchers have been studying this difference and conducting studies to see what it may mean for some time, but results have been conflicting.

It now seems that whether a person is right- or left-handed is not important when it comes to memory.

What is important is the degree to which a person is right or left handed. If you use your non-dominant hand at least some of the time, you may find your memory will benefit as a result.

This is what researchers have discovered.

The Edinburgh Handedness inventory

Some people use their dominant hand almost exclusively for everyday tasks while others use their less dominant hand part of the time. 55% of Americans are considered to be strongly right-handed. They almost never use their left hand. From one to three percent are strongly left handed.

A score has been devised according to the degree to which a person uses one hand or the other. It’s called the Edinburgh Handedness Inventory.

Pure left- or right-handedness scores 100. On average, people score 80. A score below 80 is called inconsistent handedness (ICH). It means that at least one in ten activities is performed with the non-dominant hand. A score above 80 is termed consistent handedness (CH).

CH has been found to be more prevalent among right-handers and women. Left-handers are largely ICH.

Now where all this becomes interesting is the effect handedness has on the brain.

Inconsistent Handers have Bigger Brains

The corpus callosum connects both sides of the brain and facilitates communication between them. People who are ICH have a larger corpus callosum and increased activation of the right hemisphere. This in turn leads to a better episodic memory.

This is the kind of memory involved with learning, storing, and retrieving information — the ability to describe the details of a recent vacation, for instance.

A number of studies show people with ICH have better recall of words and paragraphs, events from their own life, early childhood memories, everyday memories, dream recall and memory for faces.

This has also been shown to extend beyond the lab into real life, where ICH people report fewer memory problems, particularly those involving conversations and conducting everyday tasks. This is true whether they are left- or right-handed. The relevant trait is whether they make extensive use of both hands.

Connectivity between both hemispheres of the brain is also concerned with the capacity to update beliefs. This is considered to be a broad example of our ability to be flexible in our thinking.

Studies have shown that ICH people are more likely to be open to persuasion and are better at taking other people’s perspectives. People who are CH (consistent handed) are more resistant to updating beliefs and are less likely to alter their existing viewpoint.

Perhaps also relevant, people who switch back and forth between both hands are less likely to suffer from rumination or other eating disorders, and less likely to suffer from dysmorphia — a distorted view about the way they look.

Form New Neural Pathways with Neurobics

If you are strongly left- or right-handed, there’s a very simple way to improve your episodic memory and increase cognitive flexibility.

And that is to practice neurobics. These are brain exercises that involve unexpected stimuli.

One of the simplest exercises to strengthen connectivity between both hemispheres of the brain is to use your non-dominant hand more often by incorporating it into everyday life.

This might include eating, stirring drinks, writing, texting, drawing, dialing phone numbers, brushing teeth, opening doors and hoovering. Virtually anything that’s safe to do will help. Do this consistently over time and you should notice a difference.

Dr. P. Murali Doraiswarmy, head of biological psychiatry at Duke University Medical Center, says of these activities: “It’s like having more cell towers in your brain to send messages along. The more cell towers you have, the fewer missed calls.”

Personal Note: Did you know that alternate nostril breathing and meditating are other ways to strengthen and grow your corpus callosum? Yep, studies have actually shown this to be true. Also, binaural beat technology increases activity across the corpus callosum.

 

Salud!

p.s. Be sure to subscribe to Self-help Health so you don’t miss any future posts, and tell your friends to do the same. Also check out my website’s To Your Health page and Evolution Made Easier blog for more helpful health tips, tools and information.

Disclaimer: Please note that any information here is provided as a guideline only, and is not meant to substitute for the advice of your physician, nutritionist, trained healthcare practitioner, and/or inner guidance system. Always consult a professional before undertaking any change to your normal health routine.

Free HealthType Test™ And Report, Natural Appetite Suppressants, Plus 15 Healthy Dessert Recipes

 

Here’s what I think is a great free health resource from the folks at ph360. It’s an easy, 3 minute quiz you take to determine your health type, which then generates a 15 page report with information, insights and tips about how to work with your particular type to be happier, healthier and more self-aware. I found it fascinating that, based on my answers to the short quiz, the report was “right on” in so many ways. AND it provided me with a number of “a-ha moments” and tips about when to eat, sleep, exercise and more. It also validated certain things I’ve been drawn to do, even though they may not match what most healthcare practitioners advocate. Just proves that everybody and every body is different, and doing what’s right for YOU isn’t necessarily what’s good/right for others …..

 

image

The HealthType Test™ is a 3 minute online quiz that calculates your Health Type and then gives you a 15 page report on how you can eat, socialize, be active and live your life in a way that comes naturally to you!

 

Watch the HealthType webinar replay in the private ph360 FB group. Not a member yet? No worries, request to join for free here.

Go here to take the test: https://healthtype.ph360.me/test


 

A great little (well, actually rather large :-)) infographic by PlantBasedVillage.com I got from a newsletter from Underground Health Reporter…. 


 

And here’s what looks to be a good resource if you’re a dessert lover like me, but also want to be as healthy as possible. I checked out a number of the recipes from this post and they look and sound good, plus reasonably healthy. Anyone for salted caramel tahini cups? Yes, please! :-)…….

clean dessert tahinicups

Go here for 15 recipes: http://www.purewow.com/food/clean-eating-dessert-recipes

 

Salud!

p.s. Be sure to give Self-help Health a follow so you don’t miss out on future posts. Also check out the To Your Health page at my website Evolution Made Easier and my other blog for more helpful information, tips, tools and resources.

 Disclaimer: Please not that any information provided here is as a guideline only, and not meant to substitute for the advice of your physician, nutritionist, trained healthcare practitioner, or inner guidance system. Always consult a professional before undertaking any change to your normal health routine.